Healthy Cooking with Room 1

For the past few weeks, some of Room 3 have been working alongside Room 1 to create some healthy snacks.

The first week we decided to make healthy sandwiches using wholemeal bread, lettuce, cheese, ham and tomatoes.

Before we began, we had a look at Room 1's fantastic veggie patch to see what they have been growing. We even managed to collect a couple of spring onions to use in our sandwiches also.

We all thought our sandwiches tasted delicious and even had some left over to take to the office as extra lunch for other friends at school!

For our second week, the suggestion was to make fruit kebabs. We used kiwi fruit, bananas, oranges, pears and even had a marshmallow treat to add for the finishing touch. 

Last week we had a go at making scones with either raisins or cheese with our buddy class. Some of us were courageous enough to have a try of one that we had never had before! 

I wonder what we will make next?!